Effect of microencapsulation on antioxidant and antifungal properties of aqueous extract of pomegranate peel
Author:
Funder
INSF
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-019-04105-w.pdf
Reference50 articles.
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4. Akhtar S, Ismail T, Fraternale D, Sestili P (2015) Pomegranate peel and peel extracts: chemistry and food features. Food Chem 174:417–425
5. Al-Zoreky N (2009) Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels. Int J Food Microbiol 134:244–248
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