Author:
Tchouatcheu Germaine Audrey Ngouambe,Noah Alexandre Mboene,Lieberei Reinhard,Niemenak Nicolas
Publisher
Springer Science and Business Media LLC
Reference31 articles.
1. Banchuen J, Thammarutwasik P, Ooraikul B, Wuttijumnong P, Sirivongpaisal P (2010) Increasing the bio-active compounds contents by optimizing the germination conditions of Southern Thai brown rice. Songklanakarin J Sci Technol 32(3):219–230
2. Bhanwar S, Bamnia M, Ghosh M, Ganguli A (2013) Use of Lactococcus lactis to enrich sourdough bread with γ-aminobutyric acid. Int J Food Sci Nutr 64:77–81
3. Biehl B, Passern D (1982) Proteolysis during fermentation like incubation of cocoa seeds. J Sci Food Agric 33:1280–1290
4. Biehl B, Heinrichs H, Ziegler-Berghausen H, Srivastava S, Xiong Q, Passern D, Senyuk VI, Hammoor M (1993) The proteases of ungerminated cocoa seeds and their role in the fermentation process. J Appl Bot 67:59–65
5. Bown AW, Shelp BJ (1997) The metabolism and functions of γ-aminobutyric acid. Plant Physiol 115:1–5
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献