Isozymes of antioxidative enzymes during ripening and storage of ber (Ziziphus mauritiana Lamk.)-Reference-Cited by-同舟云学术

Isozymes of antioxidative enzymes during ripening and storage of ber (Ziziphus mauritiana Lamk.)

Published:2011-08-13 Issue:2 Volume:51 Page:329-334
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Kumar Sunil,Yadav Praduman,Jain Veena,Malhotra Sarla P.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-011-0489-7.pdf

Reference41 articles.

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3. Andrews J, Malone M, Thompson DS, Ho LC, Burton KS (2000) Peroxidase isozyme patterns in the skin of maturing tomato fruit. Plant Cell Environ 23:415–422

4. Bailly C, Leymarie J, Lehner A, Rousseau S, Come D, Corbineau F (2004) Catalase activity and expression in developing sunflower seeds as related to drying. J Exp Bot 55:475–483

5. Bernardi R, Nali C, Ginestri P, Pugliesi C, Lorenzini G, Durante M (2004) Antioxidant enzyme isoforms on gels in two poplar clones differing in sensitivity after exposure to ozone. Biol Plant 48:41–48

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