Author:
Develi Işıklı Nursel,Dönmez Mehmet Necmi,Kozan Nejat,Karababa Erşan
Publisher
Springer Science and Business Media LLC
Reference36 articles.
1. Arduzlar D, Boyacioğlu H (2003) The effect of starch type on rheological properties of traditional salep drink. Poster 372, AACC Annual Meeting, September 28 - October 2, Oregon Convention Center, Portland, Oregon, USA
2. Benincasa MA, Cartoni G, Delle FC (2002) Flow field-flow fractionation and characterization of ionic and neutral polysaccharides of vegetable and microbial origin. J Chromatogr A 967(2):219–234
3. Bhattacharya S, Bhat KK (1997) Steady shear rheology of rice-blackgram suspensions and suitability of rheological models. J Food Eng 32:241–250
4. Bhattacharya S, Latha RB, Bhat KK (2004) Controlled stress rheological measurement of blackgram flour dispersions. J Food Eng 63:135–139
5. Buchala AJ, Franz G, Meier H (1974) A glucomannan from the tubers of Orchis morio. Phytochemistry 13:163–166
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献