Characterisation and antioxidant activity of sohphlang (Flemingia vestita), a tuberous crop
Author:
Funder
Department of Science and Technology, Ministry of Science and Technology
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-020-04344-2.pdf
Reference39 articles.
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