Essential oils and ethanol extract from Camellia nitidissima and evaluation of their biological activity-Reference-Cited by-同舟云学术

Essential oils and ethanol extract from Camellia nitidissima and evaluation of their biological activity

Published:2018-10-06 Issue:12 Volume:55 Page:5075-5081
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Wang Bing,Ge Li,Mo Jianguang,Su Lin,Li Yuejuan,Yang Kedi

Funder

Project of Guangxi Fundamental Resources Platform of Science and Technology

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/article/10.1007/s13197-018-3446-x/fulltext.html

Reference32 articles.

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4. Bonvicini F, Antognoni F, Mandrone M et al (2017) Phytochemical analysis and antibacterial activity towards methicillin-resistant Staphylococcus aureus of leaf extracts from Argania spinosa (L.) Skeels. Plant Biosyst 151:649–656

5. Braca A, De Tommasi N, Di Bari L et al (2001) Antioxidant principles from bauhinia t arapotensis. J Nat Prod 64:892–895

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