Cashew apple (Anacardium occidentale L.) extract from a by-product of juice processing: assessment of its toxicity, antiproliferative and antimicrobial activities-Reference-Cited by-同舟云学术

Cashew apple (Anacardium occidentale L.) extract from a by-product of juice processing: assessment of its toxicity, antiproliferative and antimicrobial activities

Published:2020-06-25 Issue:2 Volume:58 Page:764-776
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Sousa Jessica Maria Silva,de Abreu Fernando Antonio Pinto,Ruiz Ana Lúcia Tasca Goes,da Silva Gisele Goulart,Machado Sandra Lira,Garcia Carolina Peixoto Girão,Filho Francisco Oiram,Wurlitzer Nedio Jair,de Figueiredo Evânia Altina Teixeira,Magalhães Francisco Ernani Alves,Muniz Celli Rodrigues,Zocolo Guilherme Julião,Dionísio Ana Paula^ORCID

Funder

Capes

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-020-04594-0.pdf

Reference35 articles.

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2. Agostini-Costa TS, Jales KA, Garruti DS, Padilha VA, Lima JB, Aguiar MJ, Paiva JR (2004) Anacardic acid content in cashew apples from Annacardium microcarpum and eight clones of Anacardium occidentale from Northeastern Brazil. Cienc Rural 34:1075–1080. https://doi.org/10.1590/S0103-84782004000400017

3. Ahmad F, Richardson MK (2013) Exploratory behaviour in the open field test adapted for larval zebrafish: impact of environmental complexity. Behav Process 92:88–98. https://doi.org/10.1016/j.beproc.2012.10.014