Chemical, rheological and mechanical evaluation of maize dough and tortillas in blends with cassava and malanga flour-Reference-Cited by-同舟云学术

Chemical, rheological and mechanical evaluation of maize dough and tortillas in blends with cassava and malanga flour

Published:2014-08-08 Issue:7 Volume:52 Page:4387-4395
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Chel-Guerrero Luis,Parra-Pérez Joaquin,Betancur-Ancona David,Castellanos-Ruelas Arturo,Solorza-Feria Javier

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-014-1504-6.pdf

Reference25 articles.

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