Peppermint essential oil volatiles as natural alternative to prevent potato sprouting induced by gibberellic acid-Reference-Cited by-同舟云学术

Peppermint essential oil volatiles as natural alternative to prevent potato sprouting induced by gibberellic acid

Published:2022-12-22 Issue:2 Volume:60 Page:494-503
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

da Silva Wyller Max Ferreira^ORCID,Kringel Dianini Hüttner,Biduski Bárbara,Hackbart Helen Cristina dos Santos,da Rosa Zavareze Elessandra,Dias Alvaro Renato Guerra

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-022-05632-9.pdf

Reference41 articles.

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5. Coleman WK, Lonergan G, Silk P (2001) Potato sprout growth suppression by menthone and neomenthol, volatile oil components of Minthostachys, Satureja, Bystropogon, and Mentha Species. Am J Potato Res 78:345–354