Breakdown of pisatin by some fungi pathogenic to Pisum sativum
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Agronomy and Crop Science,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF01988538.pdf
Reference5 articles.
1. Cruickshank, I. A. M., 1962. Studies on phytoalexins. IV. The anti-microbial spectrum of pisatin. Aust. J. Biol. Sci. 15:147–159.
2. Cruickshank, I. A. M. and Perrin, D. R., 1960. Isolation of a phytoalexin from Pisum sativum L. Nature, Lond. 187:799–800.
3. Cruickshank, I. A. M. and Perrin, D. R., 1965. Studies on phytoalexins. VIII. The effect of some further factors on the formation, stability and localization of pisatin in vivo. Aust. J. biol. Sci. 18:817–828.
4. Jermyn, M. A., 1959. Some comparative properties of β-glucosidases secreted by fungi. Aust. J. biol. Sci. 12:213–222.
5. Perrin, D. R. and Bottomley, W., 1961. Pisatin: an antifungal substance from Pisum sativum L. Nature, Lond. 191:76–77.
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1. PHYTOALEXINS;Antimicrobials and Agriculture;1984
2. Phytoalexins of leguminous plants;C R C Critical Reviews in Food Science and Nutrition;1980-11
3. The association of pisatin tolerance and demethylation with virulence on pea in Nectria haematococca;Physiological Plant Pathology;1980-03
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