Polyelectrolytes from seaweeds
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/BF00027634.pdf
Reference34 articles.
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3. Andresen, I. L. & O. Smidsrød, 1977. Temperature dependence of the elastic properties of alginate gels. Carbohydr. Res. 58: 271?279.
4. Arnott, S, W. E. Scott, D. A. Rees & C. G. A. McNab, 1974. ?-Carrageenan: molecular structure and packing of polysaccharide double helices in oriented fibres of divalent cation salts. J. mol. Biol. 90: 253?267.
5. Bayley, S. T., 1955. X-ray and infrared studies on carrageenin. Biochem. Biophys. Acta 17: 194?205.
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