1. Sener A, Kadiata MM, Ladrie’re L, Malaisse WJ (1997) synergistic insulinotropic action of succinate, acetate, and glucose esters in islets from normal and diabetic rats. Endocrine 7:151–155
2. Chimirri F, Bosco F, Ceccarelli R, Venturello A, Geobaldo F (2010) Succinic acid and its derivatives: fermentative production using sustainable industrial agro food by-products and its applications in the food industry. Ital J Food Sci 22:119–125
3. Datta R, Glassner DA, Jain MK, Vick Roy JR (1992) Fermentation and purification process for succinic acid. US Patent 5,168,055, 1 Dec 1992
4. Guettler MV, Jain MK, Rumler D (1996) Method for making succinic acid bacterial variants for use in the process, and methods for obtaining variants. US Patent 5,573,931, 1996
5. Liu Y-P, Zheng P, Sun Z-H, Ni Y, Dong J-J, Zhu L-L (2008) Economical succinic acid production from cane molasses by Actinobacillus succinogenes. Bioresour Technol 99:1736–1742