Development of eco-friendly modified cellulose nanofiber reinforced polystyrene nanocomposites: thermal, mechanical, and optical properties
Author:
Funder
Ministry of Science and Technology, Taiwan
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Organic Chemistry,Polymers and Plastics
Link
http://link.springer.com/content/pdf/10.1007/s10965-020-02156-8.pdf
Reference45 articles.
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3. Moon RJ, Schueneman GT, Simonsen J (2016) Overview of cellulose nanomaterials, their capabilities and applications. JOM 68:2383–2394. https://doi.org/10.1007/s11837-016-2018-7
4. Gómez HC, Serpa A, Velásquez-Cock J, Gañán P, Castro C, Vélez L, Zuluaga R (2016) Vegetable nanocellulose in food science: a review. Food Hydrocoll 57:178–186. https://doi.org/10.1016/j.foodhyd.2016.01.023
5. Jorfi M, Foster EJ (2015) Recent advances in nanocellulose for biomedical applications. J Appl Polym Sci 132:41719–41737. https://doi.org/10.1002/app.41719
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