Miscibility and toughness improvement of poly(lactic acid)/poly(3-Hydroxybutyrate) blends using a melt-induced degradation approach
Author:
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Organic Chemistry,Polymers and Plastics
Link
http://link.springer.com/article/10.1007/s10965-017-1253-0/fulltext.html
Reference36 articles.
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3. Lee SY, J-i C, Wong HH (1999) Recent advances in polyhydroxyalkanoate production by bacterial fermentation: mini-review. Int J Biol Macromol. doi: 10.1016/S0141-8130(99)00012-4
4. Lenz RW, Marchessault RH (2005) Bacterial polyesters: biosynthesis, biodegradable plastics and biotechnology. Biomacromolecules. doi: 10.1021/bm049700c
5. Murariu M, Da Silva FA, Pluta M, Bonnaud L, Alexandre M, Dubois P (2008) Polylactide (PLA)-CaSO4 composites toughened with low molecular weight and polymeric Ester-like plasticizers and related performances. Eur Polym J. doi: 10.1016/j.eurpolymj.2008.07.055
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