Silanized modified cellulose: preparation and evaluation of O/W Pickering emulsion stabilizers
Author:
Funder
National Key Research and Development Program of China
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10965-023-03859-4.pdf
Reference28 articles.
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4. Dai HJ, Wu JH, Zhang H, Chen Y, Ma L, Huang HH, Huang Y, Zhang YH (2020) Recent advances on cellulose nanocrystals for Pickering emulsions: Development and challenge. Trends Food Sci Technol 102:16–29
5. Mu RJ, Hong X, Ni YS, Li YZ, Pang J, Wang Q, Xiao JB, Zheng YF (2019) Recent trends and applications of cellulose nanocrystals in food industry. Trends Food Sci Technol 93:136–144
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