Disinfectants and potato ring rot control
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/BF02855148.pdf
Reference10 articles.
1. Ark, P. A. 1941. The use of iodine in the control of potato ring rot and scab. Phytopathology 31: 954–956.
2. Bonde, R., and Barbara Johnson. 1958. Studies on the additive effect of streptomycin sulphate on different seed potato disinfectants for the control of bacterial ring rot. PL Disease Reptr. 42:781.
3. Dykstra, T. P. 1941. Results of experiments in control of bacterial ring rot of potatoes in 1940. Am. Potato J. 18: 27–55.
4. Fernow, K. H. 1944. Potato ring rot control for those who think they don’t have the disease. Am. Potato J. 21: 14–16.
5. Knorr, L. C. 1947. Field testing of disinfectants for the control of potato ring rot bacteria on wooden and metallic surfaces. Am. Potato J. 24: 141–150.
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1. Susceptibility of Corynebacterium sepedonicum to Disinfectants In Vitro;Plant Disease;1988
2. Copper 8-Quinolinolate for Control ofCorynebacterium michiganensepv.sepedonicumon Potato Seed Pieces and Handling Equipment;Plant Disease;1985
3. Efficacy of disinfestants against potato ring rot and blackleg bacteria;American Potato Journal;1977-09
4. Studies on Certain Aspects of Chemical Control of Bacterial Stalk Rot Disease of Maize;Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite Naturwissenschaftliche Abteilung: Allgemeine, Landwirtschaftliche und Technische Mikrobiologie;1977-01
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