Monitoring of glucose in fermentation processes by using Au/TiO2 composites as novel modified electrodes

Author:

Ampelli ClaudioORCID,Leonardi Salvatore G.,Genovese Chiara,Lanzafame Paola,Perathoner Siglinda,Centi Gabriele,Neri Giovanni

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Electrochemistry,General Chemical Engineering

Reference50 articles.

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2. Ampelli C, Casson V, Maschio G (2013) An integrated approach for the early detection of runaway reactions by using UV–visible and temperature sensors. Chem Eng Trans 32:733–738

3. Barthelmebs L, Calas-Blanchard C, Istamboulie G, Marty J-L, Noguer T (2010) Biosensors as analytical tools in food fermentation industry. In: Giardi MT, Rea G, Berra B (eds) Bio-farms for nutraceuticals: functional food and safety control by biosensors. Springer US, New York, pp 293–307

4. Yeung KSY, Hoare M, Thornhill NF, Williams T, Vaghjiani JD (1999) Near-infrared spectroscopy for bioprocess monitoring and control. Biotechnol Bioeng 63:684–693

5. Willson RC (1998) Purification and characterization of proteins. In: Demain AL, Davies JE (eds) Manual of industrial microbiology and biotechnology, 2nd edn. ASM Press, Washington, DC, pp 266–272

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