Effects of temperature and food ration on gonad growth and oogenesis of the green sea urchin, Strongylocentrotus droebachiensis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics
Link
http://link.springer.com/content/pdf/10.1007/s002270000473.pdf
Cited by 71 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Índices gonadales y moleculares en el erizo de mar Lytechinus variegatus (Echinoidea: Toxopneustidae) del Golfo de Cariaco, Venezuela;Revista de Biología Marina y Oceanografía;2023-12-31
2. Effect of Season and Increased Temperature on Survival, Roe Enhancement, and Reproductive Cycle of the Green Sea Urchin (Strongylocentrotus droebachiensis) Collected from Four Relatively Close Sites in Northern Norway;Aquaculture Research;2023-04-17
3. Accelerated photoperiod promotes gonadal maturation in the sea urchin Strongylocentrotus intermedius;Fisheries Science;2022-01-31
4. Promoting gonadal maturation by photoperiod manipulation in the sea urchin Mesocentrotus nudus;ECO-ENG;2022
5. Comparative morpho‐physiological aspects and transcriptomics of the gonads from wild caught and enhanced green sea urchin ( Strongylocentrotus droebachiensis );Aquaculture, Fish and Fisheries;2021-12-28
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