Kinetics of growth and sugar consumption in yeasts
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF00871229.pdf
Reference27 articles.
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3. Bruinenberg PM, de Bot PHM, van Dijken JP & Scheffers WA (1984) NADH-linked aldose reductase: the key to anaerobic alcoholic fermentation of xylose by yeasts. Appl. Microbiol. Biotechnol. 19: 256?260
4. D'Amore T & Stewart GG (1987) Ethanol tolerance of yeast. Enzyme Microb. Technol. 9: 322?330.
5. Käppeli O (1986) Regulation of carbon metabolism inSaccharomyces cerevisiae and related yeasts. Adv. Microb. Physiol. 28: 181?209
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