Ribotyping ofLactobacillus casei group strains isolated from dairy products
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02931570.pdf
Reference16 articles.
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2. Collins M.D., Phillips B.A., Zanoni P.: Deoxyribonucleic acid homology studies ofLactobacillus casei, Lactobacillus paracasei sp.nov., subsp.paracasei and subsp.tolerans, andLactobacillus rhamnosus sp.nov., comb.nov.Internat.J.Syst.Bacteriol. 39, 105–108 (1989).
3. Dalsgaard A., Forslund A., Fussing V.: Traditional ribotyping shows a higher discrimination than the automated RiboPrinterTM system in typingVibrio cholerae O1.Lett.Appl.Microbiol. 28, 327–333 (1999).
4. Dellaglio F., Dicks L.M.T., Toit M., Torriani S.: Designation of ATCC 334 in place of ATCC 393 (NCDO 161) as the neotype strain ofLactobacillus casei subsp.casei and rejection of the nameLactobacillus paracasei (Collins et al. 1989). Request for an opinion.Internat.J.Syst.Bacteriol. 41, 340–342 (1991).
5. Dellaglio F., Felis G.E., Torriani S.: The status of the speciesLactobacillus casei (Orla-Jensen 1916)Hansen andLessel 1971 andLactobacillus paracasei Collins et al. 1989. Request for an opinion.Internat.J.Syst.Evol.Microbiol. 52, 285–287 (2002).
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