The Inextricable Link between Ecology and Taste: Traditional Plant Foraging in NW Balochistan, Pakistan
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science
Link
https://link.springer.com/content/pdf/10.1007/s12231-022-09543-w.pdf
Reference46 articles.
1. Abbas, W., W. Hussain, L. Badshah, K. Hussain, and A. Pieroni. 2020. Traditional wild vegetables gathered by four religious groups in Kurram District, Khyber Pakhtunkhwa, North–West Pakistan. Genetic Resources and Crop Evolution 67:1521–1536. https://doi.org/10.1007/s10722-020-00926-3.
2. Abbasi, A. M., M. A. Khan, M. H. Shah, M. M. Shah, A. Pervez, and M. Ahmad. 2013. Ethnobotanical appraisal and cultural values of medicinally important wild edible vegetables of Lesser Himalayas–Pakistan. Journal of Ethnobiology and Ethnomedicine 9:66. https://doi.org/10.1186/1746-4269-966.
3. Abdullah, A., S. M. Khan, A. Pieroni, A. Haq, Z. U. Haq, Z. Ahmad, S. Sakhi, A. Hashem, A-B. F. Al-Arjani, A. A. Alqarawi, and E. F. Abd Allah. 2021. A comprehensive appraisal of the wild food plants and food system of tribal cultures in the Hindu Kush Mountain Range; a way forward for balancing human nutrition and food security. Sustainability 13:5258. https://doi.org/10.3390/su13095258.
4. Ahmad, K, and A. Pieroni. 2016. Folk knowledge of wild food plants among the tribal communities of Thakht–e–Sulaiman Hills, North–West Pakistan. Journal of Ethnobiology and Ethnomedicine 12:17. https://doi.org/10.1186/s13002-016-0090-2.
5. Ahmad, K., M. A. Khan, M. Ahmad, and M. Zafar. 2009. Morpho–palyonological and leaf epidermal anatomy of weeds of district Tank, NWFP, Pakistan. Pakistan Journal of Weed Science Research 15:309–320.
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