Toward the Reshaping of an Endogenous Leafy Vegetable Value Chain: the Case Study of Vitex doniana in the Republic of Benin-Reference-Cited by-同舟云学术

Toward the Reshaping of an Endogenous Leafy Vegetable Value Chain: the Case Study of Vitex doniana in the Republic of Benin

Published:2023-11-29 Issue:4 Volume:77 Page:455-475
ISSN:0013-0001
Container-title:Economic Botany
language:en
Short-container-title:Econ Bot

Author:

Sinébou Viviane C. O.,Togbé Euloge Codjo,Ezin A. Vincent,Ahohouendo Alain Fanou,Ahohuendo Bonaventure Cohovi,Jacquemart Anne-Laure

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science

Link

https://link.springer.com/content/pdf/10.1007/s12231-023-09591-w.pdf

Reference38 articles.

1. Achigan-Dako, E. G, S. N’Danikou, D. A. Tchokponhoue, F. Assogba-Komlan, M. Larwanou, R. S. Vodouhe, and A. Ahanchede. 2014. Sustainable use and conservation of Vitex doniana Sweet: unlocking the propagation ability using stem cuttings. Journal of Agriculture and Environment for International Development 108: 43-62.

2. Achigan-Dako, E. G. and S. N’danikou. 2010. Diversity of traditional vegetables and local taxonomy. In: Traditional vegetables in Benin, eds. Achigan-Dako, E. G., M. W. Pasquini, F. Assogba-Komlan, S. N’Danikou, A. Dansi, and B. Ambrose-Oji, 46-49. Cotonou: CENAP/ INRAB.

3. Adejumo, A. A., S. A. Alaye, R. O. Ajagbe, E. A. Abi, and F. T. Adedokun. 2013. Nutritional and Anti – Nutritional Composition of Black – Plum (Vitex doniana). Journal of Natural Sciences Research 3(12): 144-149.

4. Amaya, N., S. Padulosi, and G. Meldrum. 2019. Value Chain Analysis of Chaya (Mayan Spinach) in Guatemala. Economic Botany 74(1): 100-114.

5. Atreya, P. N., and A. Kafle. 2018. Production practice, market and value chain study of organic apple of Jumla. The Journal of Agriculture and Environment 17: 11-23. https://doi.org/10.3126/aej.v17i0.19855