The Houses That Matsutake Built1

Author:

Arora David

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science

Reference32 articles.

1. Amaranthus, M. P., D. Pilz, A. Moore, R. Abbott, and D. Luoma. 2000. American Matsutake (Tricholoma magnivelare) across Spatial and Temporal Scales. USDA Forest Service Gen. Tech. Rep. PSW-GTR-178.

2. Arnolds, E. 1991. Decline of Ectomycorrhizal Fungi in Europe. Agriculture, Ecosystems & Environment 35:209–244.

3. Bandala, V., L. Montoya, and I. Chapela. 1997. Wild Edible Mushrooms in Mexico: A Challenge and Opportunity for Sustainable Development. Pages 76–90 in M. E. Palm and I. Chapela, eds., Mycology in Sustainable Development. Parkway Publishers, Boone, North Carolina.

4. Buntaine, M. T., R. B. Mullen, and J. P. Lassoie. 2007. Human Use and Conservation Planning in Alpine Areas of Northwestern Yunnan. Environment, Development, and Sustainability 9(3):305–324.

5. Chen, Y. 2001. The WWF Integrated Conservation and Development Project with Communities adjacent to the National Level Baimaxueshan Nature Reserve (Sustainable Utilization of Matsutake Sub-Project). Kunming. Project Report for WWF China, Kunming Office (in Chinese).

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