Ethnomycology of Macrofungi in the Western Black Sea Region of Turkey: Identification to Marketing

Author:

Yilmaz Hande,Zencirci Nusret

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science

Reference54 articles.

1. Al-Thani, R. F. 2010. Survey of macrofungi (including Truffles) in Qatar. KBM Journal of Biology 1:26–9.

2. Anonymous. 2012. The Turkish Republic-The Ministry of Forest and Water Management. Accessed 20 April 2014.

3. Bas, C., T. W. Kyper, M. E. Noordeloos, and E. C. Vellinga. 1988. Pages 1988–1999 Flora Agaricina Neerlandica-Critical monographs on the families of Agarics and Boleti occurring in the Netherlands. Rotterdam, Balkema AA.

4. Berch, S. M., K. H. Ka, H. Park, and R. Winder. 2007. Development and potential of the cultivated and wild-harvested mushroom industries in the Republic of Korea and British Columbia. Journal of Ecosystems and Management 8:53–75.

5. Boa, E. R. 2004. Wild edible fungi: A global overview of their use and importance to people. Food and Agriculture Organization of the United Nations, Rome.

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