The influence of temperature on flow-induced forces on quartz-crystal-microbalance sensors in a Chinese liquor identification electronic-nose: three-dimensional computational fluid dynamics simulation and analysis-Reference-Cited by-同舟云学术

The influence of temperature on flow-induced forces on quartz-crystal-microbalance sensors in a Chinese liquor identification electronic-nose: three-dimensional computational fluid dynamics simulation and analysis

Published:2019-05-21 Issue:9 Volume:40 Page:1301-1312
ISSN:0253-4827
Container-title:Applied Mathematics and Mechanics
language:en
Short-container-title:Appl. Math. Mech.-Engl. Ed.

Author:

Li Qiang,Gu Yu,Wang Huatao

Publisher

Springer Science and Business Media LLC

Subject

Applied Mathematics,Mechanical Engineering,Mechanics of Materials

Link

http://link.springer.com/content/pdf/10.1007/s10483-019-2512-9.pdf

Reference17 articles.

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3. YAO, F., YI, B., SHEN, C., TAO, F., LIU, Y., LIN, Z., and XU, P. Chemical analysis of the Chinese liquor Luzhoulaojiao by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry. Scientific Reports, 5, 9553 (2015)

4. ZHENG, X. W. and HAN, B. Z. Baijiu, Chinese liquor: history, classification and manufacture. Journal of Ethnic Foods, 3(1), 19–25 (2016)

5. LI, Q., GU, Y., and WANG, N. F. Application of random forest classifier by means of a QCM-based e-nose in the identification of Chinese liquor flavors. IEEE Sensors Journal, 17(6), 1788–1794 (2017)

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