Author:
Wang Anyang,Xu Hang,Yu Qiang
Publisher
Springer Science and Business Media LLC
Subject
Applied Mathematics,Mechanical Engineering,Mechanics of Materials
Reference36 articles.
1. CLOUPEAU, M. and PRUNET-FOCH, B. Electrostatic spraying of liquids in cone-jet mode. Journal of Electrostatics, 22(2), 135–159 (1989)
2. BAI, Y., YANG, G., HU, Y., and QU, M. Physical and sensory properties of electrohydrodynamic (EHD) dried scallop muscle. Journal of Aquatic Food Product Technology, 21, 238–247 (2012)
3. ESEHAGHBEYGI, A. and BASIRY, M. Electrohydrodynamic (EHD) drying of tomato slices (lycopersicon esculentum). Journal of Food Engineering, 104, 628–631 (2011)
4. SUGIYAMA, H., OGURA, H., and OTSUBO, Y. Fluid devices by the use of electrohydrodynamic effects of water. Journal of Applied Fluid Mechanics, 4(1), 27–33 (2011)
5. MCCIUSKEY, F. M. J., ATTEN, P., and PEREZ, A. T. Heat transfer enhancement by electroconvection resulting from an injected space charge between parallel plates. International Journal of Heat and Mass Transfer, 34(9), 2237–2250 (1991)
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献