Fatty acid composition of membranes of L-forms ofStreptococcus faecalis andProteus mirabilis cultured at different osmolalities
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF01566881.pdf
Reference6 articles.
1. DeGier, J., Mandersloot, J. F., Van Deenen, L. L. M. 1968. Lipid composition and permeability of liposomes. Biochimica et Biophysica Acta150:666–675.
2. Harwick, H. J., Montgomerie, J. Z., Kalmanson, G. M., Hubert, E. G., Potter, C. S., Guze, L. B. 1971. Differential action of a streptococcal bacteriocin on mycoplasmas and microbial L-forms. Infection and Immunity4:194–198.
3. Montgomerie, J. Z., Kalmanson, G. M., Hubert, E. G., Guze, L. B. 1972. Osmotic stability and sodium and potassium content of L-forms ofStreptococcus faecalis. Journal of Bacteriology110:624–627.
4. Montgomerie, J. Z., Kalmanson, G. M., Guze, L. B. 1973. Fatty acid composition of L-forms ofStreptococcus faecalis cultured at different osmolalities. Journal of Bacteriology115:73–75.
5. Razin, S., Tourtellotte, M. E., McElhaney, R. N., Pollach, J. D. 1966. Influence of lipid components ofMycoplasma laidlawii membranes in osmotic fragility of cells. Journal of Bacteriology91:609–616.
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