Author:
Gorbach G.,Terranova T.,Terranova J.
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Reference9 articles.
1. Bomer, A., A. Juckenack u. J. Tillmans: Handbuch der Lebensmittelchemie, II. Bd., 2. Teil. Berlin: Springer 1935.
2. Gorbach, G., u. O. Koch: Arch. Mikrobiol. 23, 265 (1955).
3. Gorbach, G., u. O. Koch: Arch. Mikrobiol. 23, 284 (1955).
4. Gorbach, G., O. Koch u. A. Bromander: Zbl. Bakter. II. (1956).
5. Gorbach, G., u. F. Pohl: Mikrochemie u. Mikrochim. Acta (Wien) 36/37, 486; 38, 258 (1951).
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