Triglyceride gas chromatography as a means of detecting butterfat adulteration-Reference-Cited by-同舟云学术

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Triglyceride gas chromatography as a means of detecting butterfat adulteration

Published:1964-01 Issue:1 Volume:41 Page:17-21
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Kuksis A.¹,McCarthy M. J.¹

Affiliation:

1. ; Department of Biochemistry; Queen舗s University; Kingston Ontario

Funder

Medical Research Council of Canada and the Ontario Research Foundation

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference7 articles.

1. Quantitative gas liquid chromatographic analysis of butterfat triglycerides

2. GAS–LIQUID CHROMATOGRAPHIC ANALYSIS OF THE TRIGLYCERIDE COMPOSITION OF MOLECULAR DISTILLATES OF BUTTER OIL

3. Fatty Acid Composition of the Lipids from Pooled, Raw Milk

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1. An overview on the Impact of Food Fraud Incidences in Various Countries and its Detection Methods, Assessment Techniques and Preventive Measures;Frontiers in Advanced Materials Research;2023-05-30

2. Gas chromatographic analysis of triglycerides - The reference method for testingpurity of milk fat and perspectives on its use in India: Review;Indian Journal of Dairy Science;2023

3. Milk and Milk Products;Handbook of Indices of Food Quality and Authenticity;1997

4. Lipids;Food Analysis;1994

5. Occurrence and Characteristics of Oils and Fats;The Lipid Handbook;1986

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