Allelic variation of the HMW glutenin subunits in Spanish accessions of spelt wheat (Triticum aestivum ssp. spelta L. em. Thell.)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s001220100565.pdf
Cited by 37 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Processing and Bread-Making Quality Profile of Spanish Spelt Wheat;Foods;2023-08-09
2. Multiyear evaluation of the agronomical and technological properties of a panel of spelt varieties under different cropping environments;Journal of Cereal Science;2023-01
3. Molecular screening of the landraces from Turkey and modern bread wheat (Triticum aestivum L.) cultivars for HMW-GS, wbm, waxy genes and Lr34 gene;Genetic Resources and Crop Evolution;2022-08-26
4. Grain Transcriptome Dynamics Induced by Heat in Commercial and Traditional Bread Wheat Genotypes;Frontiers in Plant Science;2022-06-17
5. Spanish Spelt Wheat: From an Endangered Genetic Resource to a Trendy Crop;Plants;2021-12-13
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