Solid-state fermentation of carob pods byAspergillus niger for protein production: effect of particle size-Reference-Cited by-同舟云学术

Solid-state fermentation of carob pods byAspergillus niger for protein production: effect of particle size

Published:1995-03 Issue:2 Volume:11 Page:171-173
ISSN:0959-3993
Container-title:World Journal of Microbiology & Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

Smail T.,Salhi O.,Knapp J. S.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00704642.pdf

Reference13 articles.

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3. DerosneM.T. 1984Possibilités et Coûts de Transformation de Sousproduits Agro-alimentaires en Protéines de Biosynthè. Paris: Association pour la Promotion Industrie Agriculture (APRIA).

4. DrouliscosN.J., MacrisB.J.A. & KokkeR. 1976 Growth ofFusarium moniliforme on carob aqueous extract and nutritional evaluation of its biomass.Applied and Environmental Microbiology 31, 691?694.

5. HerbertD., PhippsP.J. & StrangeR.E. 1971 Chemical analysis of microbial cells.Methods in Microbiology 5B, 209?344.

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