Assimilation of benzoate byRhodotorula rubra, Rhodotorula glutinis andRhodosporidium toruloides, as affected by glucose or xylose-Reference-Cited by-同舟云学术

Assimilation of benzoate byRhodotorula rubra, Rhodotorula glutinis andRhodosporidium toruloides, as affected by glucose or xylose

Published:1995-03 Issue:2 Volume:11 Page:240-241
ISSN:0959-3993
Container-title:World Journal of Microbiology & Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

Muncnerov� D.,August�n J.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00704660.pdf

Reference11 articles.

1. Katayama-HirayamaK., TobitaS. & HirayamaK. 1991a Degradation of phenol by yeastRhodotorula.Journal of General and Applied Microbiology 37, 147?156.

2. Katayama-HirayamaK., TobitaS. & HirayamaK. 1991b Metabolic pathway of phenol inRhodotorula rubra.Journal of General and Applied Microbiology 37, 379?388.

3. Katayama-HirayamaK., TobitaS. & HirayamaK. 1992 Biodegradation of phenol and monochlorophenols byRhodotorula glutinis.Mizu Shori Gijutsu 33, 551?555.

4. MuncnerováD. & AugustínJ. 1994 The influence of pH on the growth kinetics of yeasts in the presence of benzoate as a sole carbon source.Folia Microbiologica 39, 265?268.

5. ShodaM. & UdakaS. 1980 Preferential utilization of phenol rather than glucose byTrichosporon cutaneum possessing a partially constitutive catechol 1,2-oxygenase.Applied and Environmental Microbiology 39, 1129?1133.

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