Profiling the halal food consumer on Instagram: integrating image, textual, and social tagging data
Author:
Funder
Universiti Malaya
Publisher
Springer Science and Business Media LLC
Subject
Computer Networks and Communications,Hardware and Architecture,Media Technology,Software
Link
https://link.springer.com/content/pdf/10.1007/s11042-022-13685-3.pdf
Reference51 articles.
1. Ab Talib MS, Md. Sawari SS, Abdul Hamid AB, Ai Chin T (2016) Emerging halal food market: an institutional theory of halal certificate implementation. Manag Res Rev 39(9):987–997. https://doi.org/10.1108/MRR-06-2015-0147
2. Agarwal A, Toshniwal D (2018) Application of lexicon based approach in sentiment analysis for short tweets. Paper presented at the 2018 international conference on advances in computing and communication engineering (ICACCE)
3. Ali MH, Suleiman N (2016) Sustainable food production: insights of Malaysian halal small and medium sized enterprises. Int J Prod Econ 181(11):303–314. https://doi.org/10.1016/j.ijpe.2016.06.003
4. Anderson JR, Bower GH (2014) Human associative memory. Psychology press
5. Atwal G, Bryson D, Tavilla V (2019) Posting photos of luxury cuisine online: an exploratory study. Br Food J 121(2):454–465. https://doi.org/10.1108/BFJ-02-2018-0076
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