The impact of the COVID-19 pandemic on the Iskenderun Bay fishery, Northeastern Mediterranean, Turkey
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science,Oceanography
Link
https://link.springer.com/content/pdf/10.1007/s41208-023-00646-2.pdf
Reference45 articles.
1. Akar Ö, Demirci A, Şimşek E, Mazlum Y, Demirci S (2022) Management of fishing ports on the financial performance of the Türkiye fishery sector; A case of fishing ports in Hatay province. J Anatolian Env Anim Sciences 7(3):281–288. https://doi.org/10.35229/jaes.1117772
2. Alam GM, Sarker MNI, Gatto M, Bhandari H, Naziri D (2022) Impacts of COVID-19 on the fisheries and aquaculture sector in developing countries and ways forward. Sustainability 14(3):1071. https://doi.org/10.3390/su14031071
3. Bassett HR, Lau J, Giordano C, Suri SK, Advani S, Sharan S (2021) Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains. World Dev 143:105473. https://doi.org/10.1016/j.worlddev.2021.105473
4. Bennett NJ, Finkbeiner EM, Ban NC, Belhabib D, Jupiter SD, Kittinger JN, Mangubhai S, Scholtens J, Gill H, Christie P (2020) The COVID-19 pandemic, small-scale fisheries and coastal fishing communities. Coast Manage 48(4):336–347. https://doi.org/10.1080/08920753.2020.1766937
5. Budak F, Korkmaz Ş (2020) An overall evaluation for the COVID-19 pandemic process: the case of Turkey. J Soc Res Manag (1):62–79. https://doi.org/10.35375/sayod.738657
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