The effects of seed pretreatments and extraction conditions on the amount of minor components in seed oils. I. Lipid peroxides

Author:

Appelqvist L. -Ɨ.1

Affiliation:

1. Chemical Department; Swedish Seed Association; SvalɆf Sweden

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference13 articles.

1. American Oil Chemists Society Official and Tentative Methods 1945

2. Quality Problems in Cruciferous Oil Crops;Appelqvist,1963

3. Further studies on a multisequential method for determination of oil content in oilseeds

4. British Standards Institution British Standard Specifications, Vegetable Oils 1961 London

5. Peanut storage studies: Effect of storage moisture on three varieties of runner peanuts

Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Sterols and steryl esters in some Brassica and Sinapis seeds;Phytochemistry;1981

2. The sterol composition of freshly harvested compared to stored seeds of rape, sunflower and poppy;Journal of the American Oil Chemists' Society;1979-12

3. Technical Feasibility of Aqueous Extraction of Rapeseed Oil-A Laboratory Study;Canadian Institute of Food Science and Technology Journal;1977-10

4. Processing effects on oil quality;Journal of the American Oil Chemists' Society;1976-06

5. A bibliography on the solvent extraction of soybeans and soybean products 1944-1968;Journal of the American Oil Chemists' Society;1969-09

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