Author:
Bickford W. G.,Anderson Scott,Markley K. S.
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,General Chemical Engineering
Reference9 articles.
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2. Wesson, David. Progress Report of Color of Oil and Meal Committee. The Cotton Oil Press,6 (No. 5), 33–37 (1922).
3. McNicholas, H. J. The Color and Spectral Transmittance of Vegetable Oils. Oil and Soap,12, 167–178 (1935); cf. J. Res. Nat’l. Bur. of Stds.,15, 99–121 (1935).
4. McNicholas, H. J. Idem, 100, footnote 4.
5. McNicholas, H. J. Idem, 103.
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