The DSC thermal analysis of crystallization behavior in high erucic acid rapeseed oil
Author:
Affiliation:
1. Knorr Foods, Co., Ltd.; Takatsu-ku Kawasaki-shi Japan
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference11 articles.
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4. Riiner , U. Fat and Oil Chemistry Proceedings of the 4th Scandinavian Symposium of Fats and Oils 1966 75
5. Investigation of the phase behavior ofCruciferae seed oils by temperature programmed X-ray diffraction
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