Physiological characterization of starch-utilizing Saccharomyces sp. SK0704 isolated from kimchi
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biomedical Engineering,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s12257-007-0202-x.pdf
Reference31 articles.
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3. Postma, E., W. A. Scheffers, and J. P. van Dijken (1989) Kinetics of growth and glucose transport in glucose-limited chemostat cultures of Saccharomyces cerevisiae CBS 8066. Yeast 5: 159–165.
4. Jeon, B. Y., S. J. Kim, D. H. Kim, B. K. Na, D. H. Park, H. T. Tran, R. Zhang, and D. H. Ahn (2007) Development of a serial bioreactor system for direct ethanol production from starch using Aspergillus niger and Saccharomyces cerevisiae. Biotechnol. Bioprocess Eng. 12: 566–573.
5. Henricsson, C., M. C. de Jesus Ferreira, K. Hedfalk, K. Elbing, C. Larsson, R. M. Bill, J. Norbeck, S. Hohmann, and L. Gustafsson (2005) Engineering of a novel Saccharomyces cerevisiae wine strain with a respiratory phenotype at high external glucose concentrations. Appl. Environ. Microbiol. 71: 6185–6192.
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