Low temperature pre-treatment of new cultivar of corn for ethanol production and nutrient value of its distiller’s dried grains with soluble

Author:

Choi Gi-wook,Kim Yule,Keun ,Kim

Publisher

Springer Science and Business Media LLC

Subject

Biomedical Engineering,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference23 articles.

1. Nowak-Jacek., K. Szambelan, H. Miettien, W. Nowak, and Z. Czarnecki (2008) Effect of the corn grain storage method on saccarification and ethanol fermentation yield. Acta. Sci. Pol. Technol. Aliment. 7: 19–27.

2. Chang, H. N., B. J. Kim, J. W. Kang, C. M. Jeong, N. J. Kim, and J. K. Park (2008) High cell density ethanol fermentation in an upflow packed-bed cell recycle bioreactor. Biotechnol. Bioprocess Eng. 13: 123–135.

3. Chen, L. J., Y. L. Xu, F. W. Bai, W. A. Anderson, and M. Moo-Young (2005) Observed quasi-steady kinetics of yeast cell growth and ethanol formation under very high gravity fermentation condition. Biotechnol. Bioprocess Eng. 10: 115–121.

4. Son, B. Y., H. G. Moon, T. W. Jung, S. J. kim, B. R. Sung, C. S. Huh, and S. H. Ryu (2006) A new corn hybrid cultivar, “Gangdaok” for silage. Korean J. Breed. 38: 147–148.

5. Lee, K. E., J. Y. Lee, and K. Kim (2008) Effect of content of crop component on the bioethanol production. Korean J. Crop Sci. 53: 339–346.

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