Author:
Pham Thi Ngoc Anh,Le Bao,Yang Seung Hwan
Publisher
Springer Science and Business Media LLC
Subject
Biomedical Engineering,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference33 articles.
1. Cao, J., J. Wang, S. Wang, and X. Xu (2016) Porphyra species: a mini-review of its pharmacological and nutritional properties. J. Med. Food. 19: 111–119.
2. Kim, G. H., K. H. Moon, J. Y. Kim, J. Shim, and T. A. Klochkova (2014) A revaluation of algal diseases in Korean Pyropia (Porphyra) sea farms and their economic impact. Algae. 29: 249–265.
3. Kwon, M. J. and T. J. Nam (2007) Chromatographically purified porphyran from Porphyra yezoensis effectively inhibits proliferation of human cancer cells. Food Sci. Biotechnol. 16: 873–878.
4. Bhatia, S., A. Sharma, K. Sharma, M. Kavale, B. B. Chaugule, K. Dhalwal, A. G. Namdeo, and K. R. Mahadik (2008) Novel algal polysaccharides from marine source: Porphyran. Pharmacogn. Rev. 2: 271–276.
5. Isaka, S., K. Cho, S. Nakazono, R. Abu, M. Ueno, D. Kim, and T. Oda (2015) Antioxidant and anti-inflammatory activities of porphyran isolated from discolored nori (Porphyra yezoensis). Int. J. Biol. Macromol. 74: 68–75.
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献