Optimization of pretreatment conditions and use of a two-stage fermentation process for the production of ethanol from seaweed, Saccharina japonica
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biomedical Engineering,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s12257-013-0019-8.pdf
Reference13 articles.
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2. Horn, S. J., I. M. Aasen, and K. Østgaard (2000) Ethanol production from seaweed extract. J. Ind. Microbiol. Biotechnol. 25: 249–254.
3. Ge, L. W., W. Peng, and M. Haijin (2011) Study on saccharification techniques of seaweed wastes for the transformation of ethanol. Renew Energy. 36: 84–89.
4. Cardona, C. A. and O. J. Sanchez (2007) Fuel ethanol production: Process design trends and integration opportunities. Bioresour. Technol. 98: 2415–2457.
5. Saha, B. C. and M. A. Cotta (2006) Ethanol production from alkaline peroxide pretreated enzymatically saccharified wheat straw. Biotechnol. Prog. 22: 449–453.
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