Author:
Charchoghlyan Haykuhi,Bae Jung-Eun,Kwon Heejun,Kim Myunghee
Publisher
Springer Science and Business Media LLC
Subject
Biomedical Engineering,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference34 articles.
1. FAO/WHO (2006) Probiotics in Food. Health and Nutritional Properties and Guidelines for Evaluation, FAO Food and Nutritional Paper No.85: ISBN 92-5-105513-0.
2. De Vuyst, L. and B. Degeest (1999) Exopolysaccharides from lactic acid bacteria: Technological bottlenecks and practical solutions. Macromol. Symp. 140: 31–41.
3. Tomas, M. S., M. Clandia-Otero, V. Ocana, and M. Elena Nader-Macias (2000) Production of antimicrobial substances by lactic acid bacteria I: Determination of hydrogen peroxide. Methods Mol. Biol. 268: 337–346.
4. Hassan, A. N., J. F. Frank, and M. Elsoda (2003) Observation of bacterial exopolysaccharide in dairy products using cryo-scanning electron microscopy. Int. Dairy J. 13: 755–762.
5. Hidalgo-Cantabrana, C., B. Sanchez, C. Milani, M. Ventura, A. Margolles, and P. Ruas-Madiedo (2014) Genomic overview and biological functions of exopolysaccharide biosynthesis in Bifidobacterium spp. Appl. Environ. Microbiol. 80: 9–18.
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献