Author:
Nguyen Trung Hau,Kim YongGyeong,Kim Jin-Sung,Jeong Yulah,Park Hye Min,Kim Jin Woo,Kim Ji-Eun,Kim Hyemin,Paek Nam-Soo,Kang Chang-Ho
Publisher
Springer Science and Business Media LLC
Subject
Biomedical Engineering,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference43 articles.
1. Food and Agriculture Organization of the United Nations and World Health Organization (2002) Guidelines for the evaluation of probiotics in foods: Report of a Joint FAO/WHO working group on drafting guidelines for the evaluation of probiotics in food. https://www.who.int/foodsafety/fs_management/en/probiotic_guidelines.pdf
2. Holmes, E., J. V. Li, J. R. Marchesi, and J. K. Nicholson (2012) Gut microbiota composition and activity in relation to host metabolic phenotype and disease risk. Cell Metab. 16: 559–564.
3. Opazo, M. C., E. M. Ortega-Rocha, I. Coronado-Arrázola, L. C. Bonifaz, H. Boudin, M. Neunlist, S. M. Bueno, A. M. Kalergis, and C. A. Riedel (2018) Intestinal microbiota influences nonintestinal related autoimmune diseases. Front. Microbiol. 9: 432.
4. Vamanu, E., D. Pelinescu, and I. Sarbu (2016) Comparative fingerprinting of the human microbiota in diabetes and cardiovascular disease. J. Med. Food. 19: 1188–1195.
5. Fei, N. and L. Zhao (2013) An opportunistic pathogen isolated from the gut of an obese human causes obesity in germfree mice. ISME J. 7: 880–884.
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献