Author:
Yin Zhongping,Shangguan Xinchen,Chen Jiguang,Zhao Qiang,Li Dongming
Publisher
Springer Science and Business Media LLC
Subject
Biomedical Engineering,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference42 articles.
1. Xie, M. Y. and J. H. Xie (2008) Review about the research on Cyclocarya paliurus (Batal.) Iljinskaja. J. Food Sci. Biotechnol. 27: 113–121.
2. Yin, Z. P., X. C. Shangguan, D. M. Li, S. F. Wu, J. G. Chen, and Y. H. Zhang (2010) A study on ultrasonic-assisted extraction of total triterpenoids from Cyclocarya paliurus leaves. Acta Agriculturae Universitati 32: 373–377.
3. Fang, S. Z., W. X. Yang, X. L. Chu, X. L. Shang, C. Q. She, and X. X. Fu (2011) Provenance and temporal variations in selected flavonoids in leaves of Cyclocarya paliurus. Food Chem. 124: 1382–1386.
4. Xie, J. H., M. Y. Xie, S. P. Nie, M. Y. Shen, Y. X. Wang, and C. Li (2010) Isolation, chemical composition and antioxidant activities of a water-soluble polysaccharide from Cyclocarya paliurus (Batal.) Iljinskaja. Food Chem. 119: 1626–1632.
5. Fang, S. Z., X. L. Chu, X. L. Shang, W. X. Yang, X. X. Fu, and C. Q. She (2011) Seasonal variation of microelement contents in leaves of Cyclocarya paliurus among the provenances. J. Forest Res. 22: 225–231.
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献