Characterization of a Recombinant l-rhamnose Isomerase from Paenibacillus baekrokdamisoli to Produce d-allose from d-allulose
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biomedical Engineering,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s12257-021-0341-5.pdf
Reference39 articles.
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3. Natsume, Y., T. Yamada, T. Iida, N. Ozaki, Y. Gou, Y. Oshida, and T. Koike (2021) Investigation of d-allulose effects on high-sucrose diet-induced insulin resistance via hyperinsulinemic-euglycemic clamps in rats. Heliyon. 7: e08013.
4. Sui, L., R. Nomura, Y. Dong, F. Yamaguchi, K. Izumori, and M. Tokuda (2007) Cryoprotective effects of d-allose on mammalian cells. Cryobiology. 55: 87–92.
5. Bu, D., Z. Tu, H. Wang, Y. Hu, Q. Sun, and G. Liu (2022) Insight into the mechanism of d-allose in reducing the allergenicity and digestibility of ultrasound-pretreated α-lactalbumin by high-resolution mass spectrometry. Food Chem. 374: 131616.
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