Effects of pine needle extracts on plasma cholesterol, fibrinolysis and gastrointestinal motility-Reference-Cited by-同舟云学术

Effects of pine needle extracts on plasma cholesterol, fibrinolysis and gastrointestinal motility

Published:2008-04 Issue:2 Volume:13 Page:262-268
ISSN:1226-8372
Container-title:Biotechnology and Bioprocess Engineering
language:en
Short-container-title:Biotechnol Bioproc E

Author:

Park Gayoung,Paudyal DilIi P.,Park Youngmin,Lee Changsu,Hwang Indeok,Tripathi Giri R.,Cheong Hyeonsook

Publisher

Springer Science and Business Media LLC

Subject

Biomedical Engineering,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s12257-008-0039-y.pdf

Reference34 articles.

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3. Yen, G. C., P. D. Duh, D. W. Huang, C. L. Hsu, and T. Y. Fu (1984) Protective effect of pine (Pinus morrisonicola Hay.) needle on LDL oxidation and its anti-inflammatory action by modulation of iNOS and COX-2 expression in LPS-stimulated RAW 264.7 macrophages. Proceedings of Food and Chemical Toxicology. Taiwan.

4. Kim, Y. S. and D. H. Shin (2005) Volatile components and antibacterial effects of pine needle (Pinus densiflora S. and Z.) extracts. FoodMicrobiol. 22: 37–45.

5. Jung, K. H. (2007) Growth inhibition effect of pyroligneous acid on pathogenic fungus, Alternaria mali, the agent of alternaria blotch of apple. Biotechnol. Bioprocess Eng. 12:318–322.

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