Enhancement of 1-deoxynojirimycin content and α-glucosidase inhibitory activity in mulberry leaf using various fermenting microorganisms isolated from Korean traditional fermented food-Reference-Cited by-同舟云学术

Enhancement of 1-deoxynojirimycin content and α-glucosidase inhibitory activity in mulberry leaf using various fermenting microorganisms isolated from Korean traditional fermented food

Published:2014-11 Issue:6 Volume:19 Page:1114-1118
ISSN:1226-8372
Container-title:Biotechnology and Bioprocess Engineering
language:en
Short-container-title:Biotechnol Bioproc E

Author:

Jeong Jong Hoon,Lee Nam Keun,Cho Sung Ho,Jeong Do Youn,Jeong Yong-Seob

Publisher

Springer Science and Business Media LLC

Subject

Biomedical Engineering,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s12257-014-0277-0.pdf

Reference22 articles.

1. Kim, E. J., G. Y. Kim, Y. M. Kim, K. H. Choi, and S. J. Jang (2009) Anti-obesity effect of mulberry leaves extraction in obese rats high-fat diet. Kor. J. Oriental Physiol. Pathol. 23: 831–836.

2. Yoo, S. K., M. J. Kim, J. W. Kim, and S. J. Rhee (2002) Effects of YK-209 mulberry leaves on disaccharidase activites of small intestine and blood glucose-lowering in streptozotocin-induced diabetic rats. J. Kor. Soc. Food Sci. Nutr. 31: 1071–1077.

3. Aftab, A., G. Gaurav, A. Muhammad, K. Imran, and A. Firoz (2013) Antiulcer and antioxidant activities of a new steroid from Morus alba. Life Sci. 92: 202–210.

4. Ye, E. J. and M. J. Bae (2010) Comparison of components between mulberry leaf tea and fermented mulberry leaf tea. J. Kor. Soc. Food Sci. Nutr. 39: 421–427.

5. Omori, M., T. Yano, J. Okamoto, T. Tsushida, T. Murai, and M. Higuchi (1987) Effect of anaerobically treated tea (Gabaron) on blood pressure of spontaneously hypertensive rats. Nippon Nogeikagaku Kaishi 61: 1449–1451.

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies;Comprehensive Reviews in Food Science and Food Safety;2024-02-20

2. A comprehensive review on the production, pharmacokinetics and health benefits of mulberry leaf iminosugars: Main focus on 1-deoxynojirimycin, d-fagomine, and 2-O-ɑ-d-galactopyranosyl-DNJ;Critical Reviews in Food Science and Nutrition;2021-10-16

3. Submerged fermentation improves bioactivity of mulberry fruits and leaves;Chinese Herbal Medicines;2021-10

4. In Vivo Functional Verification of Four Related Genes Involved in the 1-Deoxynojirimycin Biosynthetic Pathway in Mulberry Leaves;Journal of Agricultural and Food Chemistry;2021-09-13

5. Evaluation and development of a novel pre-treatment method for mulberry leaves to enhance their bioactivity via enzymatic degradation of GAL-DNJ to DNJ;Food & Function;2021