Development of a Cell-recycled Continuous Fermentation Process for Enhanced Production of Succinic Acid by High-yielding Mutants of Actinobacillus succinogenes

Author:

Kim Soo Yeon,Park Sun Ok,Yeon Jeong Yeon,Chun Gie-Taek

Publisher

Springer Science and Business Media LLC

Subject

Biomedical Engineering,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference40 articles.

1. Delhomme, C., D. Weuster-Botz, and F. E. Kühn (2009) Succinic acid from renewable resources as a C4 building-block chemical-a review of the catalytic possibilities In aqueous media. Green Chem. 11: 13–26.

2. Liebal, U. W., L. M. Blank, and B. E. Ebert (2018) CO2 to succinic acid — Estimating the potential of biocatalytic routes. Metab. Eng. Commun. 7: e00075.

3. Zeikus, J. G., M. K. Jain, and P. Elankovan (1999) Biotechnology of succinic acid production and markets for derived industrial products. Appl. Microbiol. Biotechnol. 51: 545–552.

4. Chinthapalli, R., K. Iffland, F. Aeschelmann, A. Raschka, and M. Carus (2018) Succinic acid: new bio-based building block with a huge market and environmental potential. Nova-Institute GmbH. http://news.bio-based.eu/succinic-acid-new-bio-based-building-block-with-a-huge-market-and-environmental-potential/.

5. Markets and Markets (2019) Succinic acid market by type (bio-based succinic acid, petro-based succinic acid), end-use industry (industrial, food & beverage, coatings, pharmaceutical), and region (APAC, Europe, North America, South America, Middle East & Africa) — Forecast to 2023. https://www.marketsandmarkets.com/Market-Reports/succinic-acid-market-402.html.

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