Purification and characterization of extracellular inulinase from a marine yeast Pichia guilliermondii and inulin hydrolysis by the purified inulinase-Reference-Cited by-同舟云学术

Purification and characterization of extracellular inulinase from a marine yeast Pichia guilliermondii and inulin hydrolysis by the purified inulinase

Published:2008-10 Issue:5 Volume:13 Page:533-539
ISSN:1226-8372
Container-title:Biotechnology and Bioprocess Engineering
language:en
Short-container-title:Biotechnol Bioproc E

Author:

Gong Fang,Zhang Tong,Chi Zhenming,Sheng Jun,Li Jing,Wang Xianghong

Publisher

Springer Science and Business Media LLC

Subject

Biomedical Engineering,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s12257-007-0177-7.pdf

Reference18 articles.

1. Pandey, A., C. R. Soccol, P. Selvakumar, V. T. Soccol, N. Krieger, and J. D. Fontana (1999) Recent developments in microbial inulinases. Its production, properties, and industrial applications. Appl. Biochem. Biotechnol. 81: 35–52.

2. Rocha, J. R., R. Catana, B. S. Ferreira, J. M. S. Cabral, and P. Fernandes (2006) Design and characterisation of an enzyme system for inulin hydrolysis. Food Chem. 95: 77–82.

3. Kaur, N. and A. K. Gupta (2002) Applications of inulin and oligofructose in health and nutrition. J. Biosci. 27: 703–714.

4. Gill, P. K., R. K. Manhas, and P. Singh (2006) Hydrolysis of inulin by immobilized thermostable extracellular exoinulinase from Aspergillus fumigatus. J. Food Eng. 76: 369–375.

5. Kalil, S. J., F. Maugeri-Filho, and M. I. Rodrigues (2005) Ion exchange expanded bed chromatography for the purification of an extracelular inulinase from Kluyveromyces marxianus. Process Biochem. 40: 581–586.

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