Anti-inflammatory Effects of Sargachromanol I, Sargachromanol G, and Saringosterol from Hexane Fraction of Myagropsis myagroides
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biomedical Engineering,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s12257-019-0277-1.pdf
Reference25 articles.
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3. Wong, C. K., V. E. C. Ooi, and P. O. Ang Jr. (2004) Hepatoprotective effect of seaweeds’ methanol extract against carbon tetrachloride-induced poisoning in rats. Hydrobiologia. 512: 267–270.
4. Joung, E. J., M. S. Lee, J. W. Choi, J. S. Kim, T. Shin, B. M. Jung, N. Y. Yoon, C. W. Lim, J. I. Kim, and H. R. Kim (2012) Anti-inflammatory effect of ethanolic extract from Myagropsis myagroides on murine macrophages and mouse ear edema. BMC Complement. Altern. Med. 12: 171.
5. Lee, S. Y., E. J. Song, K. B. W. R. Kim, S. I. Lim, Y. K. Hong, and D. H. Ahn (2011) Antimicrobial activity of Myagropsis myagroides and interaction with food composition. Food Sci. Biotechnol. 20: 85–92.
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